This fascinating and informative series uses the clear and concise yet lively approach for which this brand is known to analyze food topics that young readers hear about at school, at home, and in the news. Students will emerge will an in-depth and well-rounded view of topics ranging from the five food groups to food safety and food allergies and intolerances.
Fast Facts, Colour Photographs, Further Reading, Glossary, Index, Photo Captions, Table of Contents
Book Title | ISBN # | Copyright | CDN List | Disc. % | Disc. Price | Status |
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns | 9781467794732 | 2016 | $31.50 | 20% | $25.20 | Will Ship 4-6 Wks |
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns | 9781467796699 | 2016 (PB) | $13.50 | 20% | $10.80 | Available |
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Taste Something New!: Giving Different Foods a Try | 9781467794725 | 2016 | $33.00 | 20% | $26.40 | Will Ship 4-6 Wks |
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Taste Something New!: Giving Different Foods a Try | 9781467796750 | 2016 (PB) | $13.50 | 20% | $10.80 | Available |
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What's on My Plate?: Choosing from the Five Food Groups | 9781467794701 | 2016 | $33.00 | 20% | $26.40 | Available |
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What's on My Plate?: Choosing from the Five Food Groups | 9781467796712 | 2016 (PB) | $13.50 | 20% | $10.80 | Will Ship 4-6 Wks |
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets | 9781467796736 | 2016 (PB) | $13.50 | 20% | $10.80 | Available |
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets | 9781467794718 | 2016 | $33.00 | 20% | $26.40 | Will Ship 4-6 Wks |
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